Mrs Baird's Bakeries Inc-sara Lee – Lubbock, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (806) 763-9304 to check today's hours. Know the hours? Send them to us.

Tap for directions

202 E Broadway, Lubbock, TX 79403

Google Maps Apple Maps Waze Bing Maps

Address202 E Broadway, Lubbock, TX 79403

Phone(806) 763-9304

StyleBakery

CountyLubbock County

Time zoneCentral Time

From city center5.2 mi northeast

About Mrs Baird's Bakeries Inc-sara Lee

Mrs Baird's Bakeries Inc-sara Lee serves Lubbock from 202 E Broadway, about 5.2 mi northeast of central Lubbock.

Lubbock has 69 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,943 residents. Nearest alternative: Sweet Creations #CakesByMarsha at 1308 Broadway St, 1.0 mi away.

Opening hours for Mrs Baird's Bakeries Inc-sara Lee are not verified in our data. A quick call to (806) 763-9304 before you go saves a wasted trip, especially on holidays.

The brand runs 11 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Lubbock	69
Nearest bakery	1.0 mi
Brand locations	11

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.